6 Potential Products from Manufactured Goat ‘s Milk
Baa – Greet our Goat Members
November 17, 2022
Goat milk is white in color and has a stronger flavor than sheep milk and cow milk
Butter
Butter is an important dairy product, which is obtained by churning the cream.
Goat milk makes fantastic butter, and is every bit as good as butter made from cow milk, with a different nutrient profile. It tastes creamy and soft, with a slight grassiness and tang.
Cheese
Goat cheese comes in a wide variety, such as feta, mozzarella, cheddar, and chevre. It is white in color, taking on a slightly yellow hue as it ages. It is generally softer than cow's milk cheese, and its flavor is tangier, since it is rich in caproic, caprylic, and capric acids that also help give goat cheese its unique, goaty aroma.
Goat's milk has almost as much lactose as cow's milk, but the fat molecules are smaller, which may account for the fact that people who are lactose intolerant have an easier time digesting goat's milk products than cow's milk.
It is highly imperative to use only pasteurized milk to manufacture cheese as the consumption of cheese prepared from raw milk causes epidemics of brucellosis, listeriosis, and staphylococcal food poisoning.
Icecream and Frozen Desserts
Goat milk ice cream may not be lactose-free, but it is still lactose-friendly.
Yoghurt and Fermented Milk Products
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Milk Powder
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Soup
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- Gordon Colson
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