100% Pure Goat Milk
Goat milk is specifically valuable because of its high content of vitamins, minerals, and even trace elements.
- Easier to digest than cow’s milk
- Good source of calcium, protein, and vitamins
- Contain anti-inflammatory properties and support immune system function
**Promo Price: RM7.50/Bottle. If purchase more than 20 Bottles per order – RM7/bottle
Our Goat Milk Description
- Our 250ml/bottle goat milk is fully pasteurised
- Pasteurized goat milk involves heating the milk to a specific temperature which can retains the nutritional benefits of raw goat milk, while reducing the risk of harmful bacteria that can cause illness.
- Pasteurized goat milk is still a good source of calcium, protein, vitamins, and minerals that support overall health and wellbeing.
- Suitable alternative for those with cow's milk allergy or lactose intolerance.
Nutritional Information
Goat milk is a nutrient-rich dairy product that contains a variety of vitamins and minerals, as well as other beneficial compounds. Here is a breakdown of some of the key nutritional components of goat milk:
Calories: One cup (240 ml) of whole goat milk contains approximately 168 calories.
Fat: Goat milk is higher in fat than cow's milk, with around 10 grams per cup. However, some of this fat is in the form of medium-chain fatty acids, which are more easily absorbed and metabolized by the body.
Protein: Goat milk contains approximately 8 grams of protein per cup, which is similar to cow's milk.
Carbohydrates: Goat milk is lower in lactose than cow's milk, with around 11 grams per cup.
Vitamins: Goat milk is a good source of vitamins B2 (riboflavin) and B12, and also contains vitamin A, D, and E.
Minerals: Goat milk is rich in minerals such as calcium, phosphorus, magnesium, and potassium.
Other compounds: Goat milk contains beneficial compounds such as oligosaccharides, which can promote the growth of beneficial gut bacteria, and conjugated linoleic acid (CLA), which has been associated with health benefits such as reduced inflammation and improved body composition.
FAQ
What are the benefits of Goat's Milk?
- Improve immune system
- Less risks of milk allergies and inflammation
- Reduce risk of cataracts
- Reduce high cholesterol levels
- Strengthen bones and better joint health
